I went to Market Street Grill last week with some fellow employees and was reminded once again how delicious fresh seafood tastes. We dined on shrimp cocktail and halibut Oscar. I decided it would be the perfect place to have a last meal with Tyler so he could get the king crab legs. We invited the family and decided to go to the one in Sandy instead of downtown. We get there and the parking lost is empty. They do not serve lunch on Saturdays. I know - ridiculous so we decided to just go to Red Lobster instead. Although no comparison we all got some crab legs and enjoyed a last dinner with Tyler before he goes to the MTC.
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