We had a great dinner yesterday. My mom kept commenting that it was better than any restaurant. We made meat loaf and roasted potatoes- one of our favorite ways of eating potatoes - and so easy. But my mom really liked the salad I made. It is her new favorite. You have to try it:
From the Neeley's on Food Network:
cut up some broccoli florets and put them on a baking tray along with cherry tomatoes. Spinkle with salt and pepper, drizzle olive oil and roast in the oven for 20-25 minutes on 400. In a bowl combine arugula and blue cheese (Neeley's add feta but I like blue cheese better). After take the roasted veggies out combine with the salad with a little olive oil drizzled on top. It is really good. And the tomatoes were so sweet - they didn't taste anything like a tomato.
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