I made these again last night because Tyler really likes them. I'm not vegetarian but I do like to have some meals which do not include meat. Usually that is pasta so this is something a little different but good.
1/2 red bell pepper, quartered
3 scallions, quartered
1/2 cup cilantro leaves
1 clove garlic, smashed
1 tsp each ground coriander and cumin
1/2 tsp each harissa (never been able to find) & salt
1 (15.5 oz.) can cannellini, rinsed, drained
3/4 cup panko breadcrumbs (I just use regular)
1 large egg
3 tbsp olive oil
8 Small (4 inch) pita breads (couldn't find any so used tortillas)
1/2 cup light-may plus 1 tbsp harrissa (made yogurt sauce instead)
Lettuce leaves and tomato slices
We usually add mozzarella cheese on top.
1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, harissa, and salt until finely chopped. Add beans; pulse until beans are coarsely mashed.
2. Transfer mixture to a bowl; add breadcrumbs and egg. Mix with hands. Shape into 8 burgers. Place on paper-lined plate and refrigerate 30 minutes.
3. Heat oil in large skillet over medium heat. Cook 3-4 minutes per side.
Herbed Yogurt
1 cup Greek yogurt
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro
salt & pepper
Place all ingredients in food processor and process until smooth.
Subscribe to:
Post Comments (Atom)
2 comments:
I'm going to have to try this one. Thanks for sharing.
yum! those do sound good! ill have to ask my mom to try and make some!!!!!!!!!!!!:)
Post a Comment